His daughter bought it for him as a Christmas present. So cute. His daughter is 8 years old. I had to spoil the mood by blurting out "I used to eat those every week!" His daughter couldn't believe it and she almost cried. I had no idea that she had come into the room.
For those new readers or those with a short memory, I lived in Bolivia for a year. There, "Cuy" or Guinea Pig, is a delicacy. They are bred like chickens and presented in restaurants in Bolivia and Peru like Lobsters are here. You go to the back of the restaurant, pick the one out that you want, and they skin it and roast it while you wait. They are actually pretty good.
Apologies to Andy and his daughter...
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